Cook's Country Takes on a St. Louis classic

In the “Regional Sandwich Roundup,” Cook’s Country takes on the St. Paul Sandwich, a St. Louis classic: a fried egg foo young patty on white bread, with mayonnaise, iceberg lettuce, tomatoes, and dill pickles.

Learn more about Bryan Roof's visit to St. Louis to learn about the St. Paul Sandwich at cookscountry.com.